Like most keepers finding a really good tasting gluten free pancake mix doesn’t come easy. You could easily spend upwards of $50 on gf pancake mixes before you find a winner.
Lucky for you today I’m going to share with you not only my favorite, but honest to goodness the best gluten free pancake mix, short of mixing your own flours, but seriously who has time for that? I don’t!
- 1 cup Pamela's gluten free pancake mix
- 1 egg
- 3/4 cup water
- 1 tbs oil - I used melted butter
- Mix all ingredients
- Pour 1/4 cup of the batter on to medium hot griddle
- Flip once you see bubbles begin to form, about 2.5-3 minutes
I guess you’d imagine the syrup being elegantly poured over the blueberries and pancakes is something I got at a farmers market or maybe its the butter flavored syrup thats always on sale at the grocery store. Nope, it’s what Michelle calls Coconut Caramel Sauce and it’s outstanding poured over pancakes, waffles, muffins, and cakes.
Coconut Carmel Sauce
To make this contagious concoction simply bring butter (or coconut oil) and honey to a boil. Boil on medium high until it reaches a nice caramel color. Remove from the heat. Pour in the coconut milk. Whisk until smooth. Naturally the syrup will be a little runny but you can give it a bit more viscosity by simmering it on med heat until it reduces a little and gets thicker.
*1/2 butter (or cup coconut oil if preferred)
*1/2 cup honey
*1 cup coconut milk
Recipe source: GlutenFreeFix.com
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What About You!
What’s your favorite gluten free pancake mix?